Vicars Cafe Bistro.....Social Enterprise at it's best.....

Having looked at the Saltaire Festival last year one of the local eateries took my eye.  Vicars Cafe Bistro is a busy cafe in the very heart of the famous Saltaire World Heritage site which is run with a Christian outlook and a vision to serve the community, aiming to encourage people to look at Christianity in a different light and recently it achieved Social Enterprise status (businesses whose prime purpose is social, who operate ethically and are democratically owned and governed).





Alongside the busy Café they run an evening Bistro on Fridays and Saturdays. A selection of seasoned dishes (including meat, fish, and vegetarian options) are available, with a menu which changes on a monthly basis. From a table for one to a group of 24, they can cater to your needs so if you’re planning a celebratory meal out, why not choose Vicars?

If you're looking for a recommendation for any eatery then what more could you ask for than a visit from a Michelin Star chef.....Alan Murchison visited the cafe back in May and cooked up a storm.

He's executive chef of L'Ortolan, a restaurant in Shinfield near Reading with a Michelin star, three AA rosettes and 8/10 in The Good Food Guide.

As Managing Director of 10 in 8 Fine Dining Group, he's set himself a goal to open 10 Michelin star restaurants by 2018.  






They host several group events in the Red Room Lounge, such as the popular weekday Mum and Baby Groups, ‘Knitterati’ knitting sessions, and weekend Storytelling group 'Tell Me Another' . The Red Room is also available for local artists to exhibit their work, and the space is available to hire for events. They proudly continue to support the efforts of local events and groups such as the Arts Trail and Saltaire Festival.



They support the Red Fund a charity working to aid HIV and Aids in Zimbabwe.  As much as possible their goods are sourced locally or Fair Trade with cakes baked on site and food prepared fresh for each customer.  They are always keen to hear new ideas of how to create community within the area.

As a Cafe they are open Monday, Wednesday - Saturday between 10-5pm. And as a 5 course meal Bistro on Friday and Saturday nights from 7:30pm ..... (booking is essential for the evenings).  

So if you're local or just visiting, nip in for a cuppa and a chat, find out what they're about or even join in, they'll be more than pleased to see you.

Cups Tearooms, Scrabster.....a long way to go for a cuppa but well worth it!

How far would you go for a nice cuppa?  Well there's one thing for sure you can't go much further North and find a better cafe than Cups in Scrabster.  It's a quirky little place on Scrabster harbour. Inspired by the tearooms of old, they offer a real taste treat with the very best homemade cakes, scones, sandwiches and soups washed down with speciality teas from Brewhaha and freshly ground coffee from Brodies.

They use time tested family recipes which have been handed down through generations, but like to add a modern twist. They love to talk 'cake' so if you're a keen baker be ready to share your thoughts and ideas!  Ralph's passing on his White Chocolate Torte recipe.  You'll find them nestled into the side of the cliff in the port of Scrabster in Caithness. 





They consider themselves to be so lucky to be able to offer you a warm welcome in the little old village chapel, a truly beautiful building.

Only a couple of minutes walk from the Orkney Ferry, it's worth a stop to whet your whistle before your trip to the Orkney Islands. They have a super selection of old fashioned boiled sweets, pop some in your pocked for the journey! Or take an ice-cream to eat whilst you stroll to the terminal.

How about this for a
wedding cake with
a difference.....

Ros trained in cake decorating at the Paul Bradford Sugarcraft School and has a talent for creating wonderfully unique celebration cakes. She has produced many birthday and wedding cakes, each to her customers' individual specifications. There really isn't much she can't do, just take a look at the photo!

So why not consider a custom-created cake from Cups for your next celebration? Pop in and see them for a quote and to discuss your ideas.

What do do around Scrabster.....many thanks to Northlink Ferries for the info.

Visit a Castle - Only 12 miles from Scrabster is the Castle of Mey - the summer residence of the Queen Mother. A beautiful building, the Castle of Mey has much to offer the visitor, including a two acre garden, a tearoom and an animal centre. There are also many spectacular castle ruins in Caithness, including Castle SinclairGirnigoe which rests precariously on crumbling cliff formations!

Go to the beach or enjoy the scenery - the road along the north coast has some fantastic beaches, tiny harbours and beautiful scenery at Melvich, Strathy, Bettyhill, Armadale, The Kyle of Tongue and Durness. Taking this road will also lead you to the most north westerly point on the British mainland, Cape Wrath.

Reach the end of the road - Though the most northerly point in mainland Britain is nearby Dunnet Head, John O' Groats is one end of the longest distance between two points on the British mainland. The other point, of course, is Land's End. Many charity cycle runs or walks begin and end here. The village takes its name from Jan de Groot, a Dutchman who obtained a grant to run a ferry between the Scottish mainland to Orkney.

Enjoy some Retail Therapy - There are many lovely shops to visit in Thurso and Wick, both a short drive from Scrabster. On the outskirts of Wick is a new Retail Park which has a Tesco, Homebase, Edinburgh Woollen Mill, Pets at Home, Argos, New Look, Superdrug, and a CarpetRight.

View or do some surfing - Caithness waters are famed for big, fast and powerful waves. Thurso Bay, Dunnet Bay, Sinclairs Bay, Freswick Bay, Murkle Bay, Brims Ness, Sandside Bay, Melvich Bay, Strathy Bay, Armadale Bay, Farr Bay and Torrisdale are all recommended spots for surfers.

Do some bird watching - Caithness has a stunning natural landscape perfect for birds. A wide range of bird species are attracted to the bog filled, peaty landscapes of Caithness and also to the wild sea cliffs. RSPB reserves such as those at the cliffs of Dunnet Head and in the blanket bog and lochan country of Forsinard are particularly recommended.

Visit a museum - In the centre of Thurso is an excellent new museum, Caithness Horizons, which is definitely worth a visit. With free admission, Caithness Horizons offers a fascinating insight into the history, pioneering industrial past, wildlife and ecology of Caithness. The story of Dounreay - which shaped the recent economy and history of Caithness – is also featured.

Catch a fish - Caithness has some of the best Trout and Salmon fishing lochs and rivers in Scotland, including Loch Watten, Loch Calder, St John's Loch, Loch Heilen, Loch Toftingall, Wick River and Thurso River. Sea Anglers will enjoy fishing in the Pentland Firth which is home to haddock, wrass, ling and pollock. Harbour walls and rocks in Thurso Bay, Dunnet head, Longberry, Broadhaven, Sandigoe and Helman Head are ideal spots.

Have a game of golf - Caithness has many Golf Courses - maintained with enthusiasm by local golfers. Although some courses are quiet short, all are considered quite challenging, due to the terrain and weather. In Caithness you will experience golf courses populated with wildlife and wild plants, in a wild and natural setting, which is retained and cherished. Try Reay Golf Club, Thurso Golf Club, Wick Golf Club, Lybster Golf Club for challenging and rewarding golf for all ages and abilities.

Go hill walking - Caithness and Sutherland have a stunning landscape which offers superb choice for walkers. Walks along the coast to see dramatic cliff scenery, or inland to see castles and broches, are recommended. For hill walkers, the most northerly of the Munros, Ben Hope is found in Caithness, and on the border of Caithness and Surtherland are the famous hills, Morven and Maiden Pap. Aside from stunning views, walkers can expect to see deer, buzzards and eagles.

Easy English Crumpet Recipe....lovely with a nice coffee

What better way to spend a Sunday morning than with the papers spread out, a nice cafetiere of coffee and some freshly made English crumpets dripping with butter.  Well here's an easy (Ralph doesn't know any other way) crumpet recipe for you and if you're looking for a smooth coffee to go with it try ex Charlatans front man Tim Burgess's 'Tim Peaks' Fairtrade ground coffee.  A pound from sales goes to the David Lynch Foundation.

  Ingredients

• 450g/1lb strong white flour, sifted
• ½ tsp salt
• 1 tsp sugar
• 2 tsp/1x7g sachet fast-action dried yeast
• 300ml/½ pint warm milk
• 300ml /½ pint warm water
• vegetable oil
• 4 crumpet rings or 7.5cm/3in plain pastry cutters, greased
  
  
  
  
  
  

  Preparation method

  
  
  
  

• • Place the flour and salt into a large bowl and stir in the sugar and yeast making a well in the centre.

    
    

    Pour in the warm milk and water and mix to give quite a thick batter.

    
    

     

    Beat well until completely combined and cover with a tea towel or cling film. Leave in a warm place to rise for about an hour until it's a light, spongy texture.

    
    

    
    Heat a non-stick frying pan over a very low heat with a drop of oil. Wipe the pan with kitchen paper to remove excess oil.

    
    

     
    Sit the greased crumpet rings in the pan and leave to heat up for a couple of minutes.

    
    

    
    

    Pour in enough mixture to fill the rings just over halfway up the sides. Leave to cook until plenty of small holes appear on the surface and the batter has just dried out. This will take about 8-10 minutes.

    
    

    
    Remove the rings and turn over the crumpets to cook for a further minute or two on the other side.

    
    

     
    Sit the first batch of crumpets on a wire rack while continuing to cook the remaining mixture.

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