Vicars Cafe Bistro.....Social Enterprise at it's best.....

Having looked at the Saltaire Festival last year one of the local eateries took my eye.  Vicars Cafe Bistro is a busy cafe in the very heart of the famous Saltaire World Heritage site which is run with a Christian outlook and a vision to serve the community, aiming to encourage people to look at Christianity in a different light and recently it achieved Social Enterprise status (businesses whose prime purpose is social, who operate ethically and are democratically owned and governed).





Alongside the busy Café they run an evening Bistro on Fridays and Saturdays. A selection of seasoned dishes (including meat, fish, and vegetarian options) are available, with a menu which changes on a monthly basis. From a table for one to a group of 24, they can cater to your needs so if you’re planning a celebratory meal out, why not choose Vicars?

If you're looking for a recommendation for any eatery then what more could you ask for than a visit from a Michelin Star chef.....Alan Murchison visited the cafe back in May and cooked up a storm.

He's executive chef of L'Ortolan, a restaurant in Shinfield near Reading with a Michelin star, three AA rosettes and 8/10 in The Good Food Guide.

As Managing Director of 10 in 8 Fine Dining Group, he's set himself a goal to open 10 Michelin star restaurants by 2018.  






They host several group events in the Red Room Lounge, such as the popular weekday Mum and Baby Groups, ‘Knitterati’ knitting sessions, and weekend Storytelling group 'Tell Me Another' . The Red Room is also available for local artists to exhibit their work, and the space is available to hire for events. They proudly continue to support the efforts of local events and groups such as the Arts Trail and Saltaire Festival.



They support the Red Fund a charity working to aid HIV and Aids in Zimbabwe.  As much as possible their goods are sourced locally or Fair Trade with cakes baked on site and food prepared fresh for each customer.  They are always keen to hear new ideas of how to create community within the area.

As a Cafe they are open Monday, Wednesday - Saturday between 10-5pm. And as a 5 course meal Bistro on Friday and Saturday nights from 7:30pm ..... (booking is essential for the evenings).  

So if you're local or just visiting, nip in for a cuppa and a chat, find out what they're about or even join in, they'll be more than pleased to see you.

Burgh Bakes.....Marshmallow Magic.....

If you're like me and have a bit of a sweet tooth then Burgh Bakes in Edinburgh is the place for you.  It's where they make and sell a wide range of delicious and innovative home-made Marshmallows, and the great news is you can buy them online from their website too.....result!  In fact she even does a range that reflects the seasons.....

Nicole Roberts who founded Burgh Bakes after leaving Uni only to encounter the misery of the current dearth of work commented, "The conventional ‘pink and white’ marshmallows taste sickly-sweet, bland and boring when you compare them to home-made Marshmallows."

  

"I couldn't believe the difference when I first made mine.  So much so, it inspired me to share the experience and Burgh Bakes was born.  I have a range of different flavours, ranging from the innovative ‘Key Lime Pie’ (with a biscuit base!) to ‘Raspberry’ Marshmallows which have just been awarded 2-stars from the Great Taste Awards."

So why not visit The Marshmallow Lady shop & cafe at 14 Rodney Street, EH7 4EA. Open Wednesday - Sunday 12 - 7 

They use Fair Trade sugar, Scottish butter & cream and Scottish berries in my Marshmallows. They also use recycled and recyclable packaging. The majority of the Marshmallows are not only delicious but gluten-free, dairy free and low-fat!

“Nicole Roberts’ hand-made, feather-light delights are examples of the fresh thinking and dedication to quality that creates more than just a passing fad. With recipes created with good Scottish ingredients such as butter, milk, eggs and soft fruit, as well as fairtrade sugar, Roberts has taken the term ‘handmade’ at its most literal. Everything is made from scratch” – The List

Needless to say you can 'Like' her on Facebook or 'Follow' her on Twitter so why not drop in virtually if you can't make it to the cafe, which is dog friendly Ralph is very pleased to be able to tell you!  

Her wares are available to buy from The Marshmallow Lady website and it boasts a range of flavours including the funky Beer Marshmallows made with 'Innes & Gunn' Rum cask Beer!  I'm hoping someone gets me some for Crimbo!

Cups Tearooms, Scrabster.....a long way to go for a cuppa but well worth it!

How far would you go for a nice cuppa?  Well there's one thing for sure you can't go much further North and find a better cafe than Cups in Scrabster.  It's a quirky little place on Scrabster harbour. Inspired by the tearooms of old, they offer a real taste treat with the very best homemade cakes, scones, sandwiches and soups washed down with speciality teas from Brewhaha and freshly ground coffee from Brodies.

They use time tested family recipes which have been handed down through generations, but like to add a modern twist. They love to talk 'cake' so if you're a keen baker be ready to share your thoughts and ideas!  Ralph's passing on his White Chocolate Torte recipe.  You'll find them nestled into the side of the cliff in the port of Scrabster in Caithness. 





They consider themselves to be so lucky to be able to offer you a warm welcome in the little old village chapel, a truly beautiful building.

Only a couple of minutes walk from the Orkney Ferry, it's worth a stop to whet your whistle before your trip to the Orkney Islands. They have a super selection of old fashioned boiled sweets, pop some in your pocked for the journey! Or take an ice-cream to eat whilst you stroll to the terminal.

How about this for a
wedding cake with
a difference.....

Ros trained in cake decorating at the Paul Bradford Sugarcraft School and has a talent for creating wonderfully unique celebration cakes. She has produced many birthday and wedding cakes, each to her customers' individual specifications. There really isn't much she can't do, just take a look at the photo!

So why not consider a custom-created cake from Cups for your next celebration? Pop in and see them for a quote and to discuss your ideas.

What do do around Scrabster.....many thanks to Northlink Ferries for the info.

Visit a Castle - Only 12 miles from Scrabster is the Castle of Mey - the summer residence of the Queen Mother. A beautiful building, the Castle of Mey has much to offer the visitor, including a two acre garden, a tearoom and an animal centre. There are also many spectacular castle ruins in Caithness, including Castle SinclairGirnigoe which rests precariously on crumbling cliff formations!

Go to the beach or enjoy the scenery - the road along the north coast has some fantastic beaches, tiny harbours and beautiful scenery at Melvich, Strathy, Bettyhill, Armadale, The Kyle of Tongue and Durness. Taking this road will also lead you to the most north westerly point on the British mainland, Cape Wrath.

Reach the end of the road - Though the most northerly point in mainland Britain is nearby Dunnet Head, John O' Groats is one end of the longest distance between two points on the British mainland. The other point, of course, is Land's End. Many charity cycle runs or walks begin and end here. The village takes its name from Jan de Groot, a Dutchman who obtained a grant to run a ferry between the Scottish mainland to Orkney.

Enjoy some Retail Therapy - There are many lovely shops to visit in Thurso and Wick, both a short drive from Scrabster. On the outskirts of Wick is a new Retail Park which has a Tesco, Homebase, Edinburgh Woollen Mill, Pets at Home, Argos, New Look, Superdrug, and a CarpetRight.

View or do some surfing - Caithness waters are famed for big, fast and powerful waves. Thurso Bay, Dunnet Bay, Sinclairs Bay, Freswick Bay, Murkle Bay, Brims Ness, Sandside Bay, Melvich Bay, Strathy Bay, Armadale Bay, Farr Bay and Torrisdale are all recommended spots for surfers.

Do some bird watching - Caithness has a stunning natural landscape perfect for birds. A wide range of bird species are attracted to the bog filled, peaty landscapes of Caithness and also to the wild sea cliffs. RSPB reserves such as those at the cliffs of Dunnet Head and in the blanket bog and lochan country of Forsinard are particularly recommended.

Visit a museum - In the centre of Thurso is an excellent new museum, Caithness Horizons, which is definitely worth a visit. With free admission, Caithness Horizons offers a fascinating insight into the history, pioneering industrial past, wildlife and ecology of Caithness. The story of Dounreay - which shaped the recent economy and history of Caithness – is also featured.

Catch a fish - Caithness has some of the best Trout and Salmon fishing lochs and rivers in Scotland, including Loch Watten, Loch Calder, St John's Loch, Loch Heilen, Loch Toftingall, Wick River and Thurso River. Sea Anglers will enjoy fishing in the Pentland Firth which is home to haddock, wrass, ling and pollock. Harbour walls and rocks in Thurso Bay, Dunnet head, Longberry, Broadhaven, Sandigoe and Helman Head are ideal spots.

Have a game of golf - Caithness has many Golf Courses - maintained with enthusiasm by local golfers. Although some courses are quiet short, all are considered quite challenging, due to the terrain and weather. In Caithness you will experience golf courses populated with wildlife and wild plants, in a wild and natural setting, which is retained and cherished. Try Reay Golf Club, Thurso Golf Club, Wick Golf Club, Lybster Golf Club for challenging and rewarding golf for all ages and abilities.

Go hill walking - Caithness and Sutherland have a stunning landscape which offers superb choice for walkers. Walks along the coast to see dramatic cliff scenery, or inland to see castles and broches, are recommended. For hill walkers, the most northerly of the Munros, Ben Hope is found in Caithness, and on the border of Caithness and Surtherland are the famous hills, Morven and Maiden Pap. Aside from stunning views, walkers can expect to see deer, buzzards and eagles.

Easy Sticky Buns.....with rasins and pecans

So the Great British Bake Off had their buns out this week, but once again doing it the hard way.  Never let it be said Ralph doesn't try to make your life easier, so here's a foolproof, quick to make and extra tasty bun you can put in your oven.....OK I don't see why Mel and Sue should be the only ones to turn baking into a double entendre fest!

They're absolutely delicious filled with brown sugar, toasted pecans and rasins but the secret is they're made with ready-made puff pastry.  So get them baked and settle down with a nice cup of coffee!



Preparation time: 15 minutes
Cooking Time: 30 minutes
Serves: 12

Ingredients

• 170 g unsalted butter, at room temperature
• 60 g light brown sugar, lightly packed
• 110 g pecans , chopped in very large pieces
• 1x450g packet puff pastry

     For the filling
     

• 2 tbsp unsalted butter, melted and cooled
• 120 g light brown sugar
• 3 tsp cinnamon
• 200 g raisins

• Method

  
  
  
  
  
  1. Preheat the oven to 200C/gas 6. Place a 12-cup muffin tin on a baking sheet lined with parchment paper.
  
  2. Combine the butter and brown sugar either by hand or in a mixer. 
• Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. 
• Sprinkle the pecans evenly over the 12 muffin cups.
  
  3. For the filling: lightly flour a wooden board or worksurface. 
• Unfold one sheet of puff pastry into a rectangle with the long side nearest to you. 
• Brush the whole sheet with half of the melted butter. 
• Leaving a 2cm border on the puff pastry, sprinkle each sheet with half the brown sugar, half the cinnamon and half the raisins.
  
  4. Starting with the end nearest to you, roll the pastry up snugly like a Swiss roll around the filling, finishing the roll with the seam side down. 
• Trim the ends of the roll about 1 cm and discard. Slice the roll into 6 equal pieces, each about 3.5cm wide. 
• Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
  
  5. Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Allow to cool for 5 minutes only, 
• invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon), and allow to cool completely. 

• 
  

Teacup on Thomas Street.....one of Manchester's finest!

                                              

 

Ok, so you've done the shopping in Manchester and you're trying to think of somewhere different for food and a cuppa but you're surrounded by the ordinary..... look no further than Teacup on Thomas Street in the city's Northern Quarter for delicious breakfasts, lunches, evening meals plus a large selection of cakes and loose leaf teas and a cracking cup of coffee (two shots in every cup).


Teacup on Thomas Street will feature in The Good Food Guide 2013 and they couldn’t be prouder. It's the UK’s best selling restaurant guide and is a trusted list of the best producers, restaurants, chefs, cafés and eateries across the UK.  The Good Food Guide is written entirely independently, following customer recommendations and journalist reviews.


They're grateful to all of their customers, whose constructive feedback has helped shape their business, and whose recommendations have helped them to get noticed by such a respected institution. The Good Food Guide sets a benchmark of quality, and they're honoured to be recommended in the new edition.

Now down to the important stuff.....the food!  From breakfast to supper they have a delicious menu to suit the tastes of even the most discerning diner.  How about kicking off with their 'Scrambled Deluxe'.....a perfect start to any day.  Creamy scrambled eggs on sourdough toast with piperade and delicious smoked Gnome Hat peppers.  A Basque delight!



If it's lunch you're after then their 'cheeky' Moo Pie (minus the horns and hooves) on the left is the perfect cure for the Autumn blues.  Longhorn beef in a buttery pastry, served with creamy mash and root vegetables.  Desperate Dan would love it!  

Or on the right, how about Catalan Sausage Roll with sweetly smoked sausage wrapped in flaky puff pastry, served with a rich bean ragu and a crisp fragrant salad.  Just ever so slightly a cut above Greggs!




Now as the day goes on and you're thinking of teatime why grill at home when you could be eating a tasty Rarebit Chutney on Doorstep Toast at theirs with a nice cup of loose leaf tea served hot or chilled.

Did I mention the cakes?  They offer a huge selection of cakes, cookies, muffins and sweet pastries cooked with love in the Teacup Bakery and a new list is presented for your pleasure and indulgence every day.  

Wherever possible all ingredients are locally sourced. organic and fair trade.  Your server will be able to provide you with the provenance of any item on the menu and where they can't source the best option that item will have been withdrawn from the menu temporarily, such is their commitment to customer satisfaction and sustainable sourcing.

Book Teacup for your Christmas party!

£20 for two courses and a Christmas cocktail
Passionate about refreshing old favourites and reviving British classics, their chefs have created a Christmas menu which gives a Teacup twist on traditional Christmas dishes.
Try the Gobble Gobble Pie for a slice of Christmas lunch – juicy turkey & cranberry wrapped in flaky puff pasty, served with root veg, creamy sage mash and gravy. Or tuck into the Mistletoe & Swine; rich pork sausages wrapped in pancetta blankets, served in a crispy Yorkshire pud with apricots and black pudding.  If you’re already tired of turkey sandwiches why not try the Christmas Momos – crispy Himalayan dumplings filled with root veg, tofu and festive spices. Served with seasonal greens, curry sauce and crunchy Christmas Quavers.




Christmas dishes are available everyday at lunchtime, and evening service from 6.30pm Wed to Sat.

Click here to view the full festive menu.

They're offering a Christmas party package, perfect for work’s-dos or large get togethers. £20 for two courses and a Christmas cocktail.

Spaces are limited so get in touch with them on..... christmas@teacupandcakes.com and 0161 832 3233 to arrange your party.

Now the downside is me being a Jack Russell is I'll have to sit outside tied to a lamp post while the old dears go in and stuff their faces.....just hope they bring me a doggie bag with some of that Gobble Gobble and a slice of cake.....

Teacup on Thomas Street

53-55 Thomas Street, Manchester, Greater Manchester M4 1NA, United Kingdom

Tea Room, Coffee Shop, Café

About our maps

Get directions

+44 161 832 3233   @teacupandcakes   teacupandcakes.com  

Baked-to-order Madeleines 

coming soon to.....

Teacup on Thomas St

The cake connoisseurs at Teacup on Thomas St have come up with the perfect winter warmer for the cooler Autumn weather. 
Every Wednesday (and Wednesday’s only!) their expert chefs will bake French Madeleines fresh to order, serving them hot from the oven while you wait.
Madeleines are lightly fragranced French sponge cakes, and are loved for their delicate flavour and soft texture. Madeleines will be served with a rich French hot chocolate.






Madeleine Wednesdays will launch at the Manchester Food & Drink Festival 2012. Check out their pop-up stall in Albert Square from Saturday 22nd September. 







For more information 
on Manchester Food & Drink Festival 2012 visit foodanddrinkfestival.com.

Teacup nominated as ‘Casual Dining Venue of the Year’ at Manchester Food & Drink Festival Awards 2012

They're delighted to announce that they have been nominated as ‘Casual Dining Venue of the Year’ at the Manchester Food and Drink Festival 2012.
Awards are granted through a combination of customer votes and secret judging.

Please help them win by casting your vote HERE.

Manchester Food & Drink Festival is the UK’s biggest celebration of food and drink, and will celebrating it’s 15th festival this year. They're honoured to have been part of the festival in previous editions, and they're going to be there cooking up something special once again this year.