I love a well-made apple pie with quality ice-cream but you can only eat so many apple pies before the shine wears off (yup even me) and you look at the lovingly-made pie your best friend presents you with despair, not because it isn't going to be great, but because you are truly sick of it.
Of course, it might just be that you don't like apple pie, but you love apples but if so, never fear - this recipe helps to use up those apples, and not a single pie, crumble or tart in sight!
This is a mild, sweet curry, perfect for Autumn and the softer apples it brings.
2 Celery stalks, chopped
50 g of Butter or Olive Oil spread
2 Apples peeled and diced
80 g sultanas